Slow force carbonation chart

How long over a 2 week period.

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Volumes of c02 suggestions by beer style.

American Lager – Light/Standard/Premium (2.57-2.73)
American Lager – Dark (2.5-2.7)
American Lager – Classic American Pilsner (2.3-2.5)
European Pale Lager – Bohemian Pilsner (2.3-2.5)
European Pale Lager – Northern German Pilsner (2.52)
European Pale Lager – Dortmunder Export (2.57)
European Pale Lager – Muenchner Helles (2.26-2.68)
Light Ale – Blond Ale (2.3-2.6)
Light Ale – American Wheat (2.3-2.6)
Light Ale – Cream Ale (2.6-2.7)
Bitter And English Pale Ale – Ordinary Bitter (.75-1.3)
Bitter And English Pale Ale – Special or Best Bitter (.75-1.3)
Bitter And English Pale Ale – Strong Bitter / English Pale Ale (.75-1.3)
Scottish Ales – Light 60/- (.75-1.3)
Scottish Ales – Heavy 70/- (.75-1.3)
Scottish Ales – Export 80/- (.75-1.3)
American Pale Ales – American Pale Ale (2.26-2.78)
American Pale Ales – American Amber Ale (2.26-2.78)
American Pale Ales – California Common Beer (2.4-2.8)
India Pale Ale – India Pale Ale (1.5-2.3)
Koelsch And Altbier – Koelsch-Style Ale (2.42-2.73)
Koelsch And Altbier – Duesseldorf Altbier (2.16-3.09)
5Koelsch And Altbier – Northern German Altbier (2.16-3.09)
German Amber Lager – Oktoberfest/Maerzen (2.57-2.73)
German Amber Lager – Vienna Lager (2.4-2.6)
5Brown Ale – Mild (1.3-2.0)
Brown Ale – Northern English Brown Ale (1.5-2.3)
Brown Ale – Southern English Brown (1.5-2.3)
Brown Ale – American Brown Ale (1.5-2.5)
English And Scottish Strong Ale – Old Ale (1.5-2.3)
English And Scottish Strong Ale – Strong Scotch Ale (Wee Heavy) (1.5-2.3)
Barleywine And Imperial Stout – English-style Barleywine (1.3-2.3)
Barleywine And Imperial Stout – American-Style Barleywine (1.3-2.3)
Barleywine And Imperial Stout – Russian Imperial Stout (1.5-2.3)
European Dark Lager – Munich Dunkel (2.21-2.66)
European Dark Lager – Schwarzbier (Black Beer) (2.2-2.6)
Bock – Traditional Bock (2.2-2.7)
Bock – Helles Bock/Maibock (2.16-2.73)
Bock – Doppelbock (2.26-2.62)
Bock – Eisbock (2.37)
Porter – Robust Porter (1.8-2.5)
Porter – Brown Porter (1.7-2.5)
Stout – Dry Stout (1.6-2.0)
Stout – Sweet Stout (2.0-2.4)
Stout – Oatmeal Stout (2.0-2.4)
Stout – Foreign Extra Stout (2.3-2.6)
Wheat Beer – Bavarian Weizen (3.6-4.48)
Wheat Beer – Bavarian Dunkelweizen (3.6-4.48)
Wheat Beer – Berliner Weisse (3.45)
Wheat Beer – Weizenbock (3.71-4.74)
Strong Belgian Ale – Dubbel (1.9-2.4)
Strong Belgian Ale – Tripel (1.9-2.4)
Strong Belgian Ale – Belgian Strong Golden Ale (1.9-2.4)
Strong Belgian Ale – Belgian Strong Dark Ale (1.9-2.5)
Belgian And French Ale – Belgian Pale Ale (1.9-2.5)
Belgian And French Ale – Witbier (2.1-2.6)
Belgian And French Ale – Biere de Garde (1.9-2.5)
Belgian And French Ale – Saison (1.9-2.4)
Belgian And French Ale – Belgian Specialty Ale (1.9-2.4)
Lambic And Belgian Sour Ale – Straight (Unblended) Lambic-Style (3.0-4.5)
Lambic And Belgian Sour Ale – Gueuze/Geuze-Style Ale (3.0-4.5)
Lambic And Belgian Sour Ale – Fruit Lambic-Style Ale (2.6-4.5)
Lambic And Belgian Sour Ale – Oud Bruin (1.9-2.5)
Lambic And Belgian Sour Ale – Flanders Red Ale (1.9-2.5)
Fruit Beer – Fruit Beer (2.0-3.0)
Spice/Herb/Vegetable Beer – Spice/Herb/Vegetable (2.0-3.0)
Smoke-flavored Beer – Classic Rauchbier (2.16-2.57)
Smoke-flavored Beer – Other Smoked Beer (2.16-2.57)
Specialty/Experimental/Historical – Specialty/Experimental/Histroical (2.2-2.5)
Mead – Traditional Mead (1.0-3.5)
Mead – Varietal Honey Traditional Mead (1.0-3.5)
Mead – Cyser (Apple Melomel) (1.0-3.5)
Mead – Pyment (Grape Melomel) (1.0-3.5)
Mead – Other Fruit Melomel (1.0-3.5)
Mead – Metheglin (1.0-3.5)
Mead – Braggot (1.0-3.5)
Mead – Mixed Category Mead (1.0-3.5)
Cider – Standard Cider and Perry (1.0-3.5)
Cider – New England-Style Cider (1.0-3.5)

Source: http://www.tastybrew.com/calculators/priming.html

Suggested Serving Temperatures

 

Lite American Lager                            40-45 F/ 4-7 C
Standard American Lager                  40-45 F/ 4-7 C
Premium American Lager                    40-45 F/ 4-7 C
Munich Helles                                      45-48 F/ 7-9 C
DortmunderExport                             45-48 F/ 7-9 C
German Pilsner (Pils)                          46-48 F / 8-9 C
Bohemian Pilsener                              46-48 F / 8-9 C
Classic American Pilsner                   46-48 F / 8-9 C
Vienna Lager                                        46-48 F / 8-9 C
Oktoberfest/Marzen                           46-48 F / 8-9 C
Dark American Lager                                   48 F/ 9 C
Munich Dunkel                                            48 F/ 9 C
Schwarzbier (Black Beer)                            48 F/ 9 C
Maibock/Helles Bock                                  48 F/ 9 C
Traditional Bock                                           48 F/ 9 C
Doppelbock                                                   48 F/ 9 C
Eisbock                                                          48 F/ 9 C
Cream Ale                                           48-50 F/ 9-10 C
Blonde Ale                                         48-50 F/ 9-10 C
Kolsch                                                  46-48 F / 8-9 C
American Wheat or Rye Beer          48-50 F/ 9-10 C
Northern German Altbier                   46-48 F / 8-9 C
California Common Beer                    46-48 F / 8-9 C
Dusseldorf Altbier                             46-48 F / 8-9 C
Standard/Ordinary Bitter                50-55 F/ 10-13 C
Special/Best/Premium Bitter           50-55 F/ 10-13 C
Extra Special/Strong Bitter              50-55 F/ 10-13 C
  (English Pale Ale)
Scottish Light 60/-                            50-55 F/ 10-13 C
Scottish Heavy 70/-                        50-55 F/ 10-13 C
Scottish Export 80/                           50-55 F/ 10-13 C
Irish Red Ale                                     50-55 F/ 10-13 C
Strong Scotch Ale                           50-55 F/ 10-13 C
American Pale Ale                              46-48 F / 8-9 C
American Amber Ale                         46-48 F / 8-9 C
American Brown Ale                         46-48 F / 8-9 C
Mild                                                     48-50 F/ 9-10 C
Southern English Brown                  48-50 F/ 9-10 C
Northern English Brown Ale           48-50 F/ 9-10 C
Brown Porter                                              55 F / 13 C
Robust Porter                                            55 F / 13 C
Baltic Porter                                               55 F / 13 C
Dry Stout                                          50-55 F/ 10-13 C
Sweet Stout                                      50-55 F/ 10-13 C
Oatmeal Stout                                  50-55 F/ 10-13 C
Foreign Extra Stout                         50-55 F/ 10-13 C
American Stout                                 50-55 F/ 10-13 C
Russian Imperial Stout                   50-55 F/ 10-13 C
English IPA                                        46-50 F/ 8-10 C
American IPA                                     46-50 F/ 8-10 C
Imperial IPA                                        46-50 F/ 8-10 C
Weizen/ Weissbier                            48-54 F/ 9-12 C
Dunkelweizen                                     48-54 F/ 9-12 C
Weizenbock                                       48-54 F/ 9-12 C
Roggenbier (German Rye Beer)        48-54 F/ 9-12 C
Witbier                                                48-50 F/ 9-10 C
Belgian Pale Ale                                48-50 F/ 9-10 C
Saison                                                 48-50 F/ 9-10 C
Biere de Garde                                    48-50 F/ 9-10 C
Belgian Specialty Ale                        48-52 F/ 9-11 C
Berliner Weisse                                 48-54 F/ 9-12 C
Flanders Red Ale                               48-55 F/ 9-13 C
Flanders Brown Ale/Oud Bruin       46-48 F / 8-9 C
Sraight (Unblended) Lambic              46-48 F / 8-9 C
Gueuze                                                 46-48 F / 8-9 C
Fruit Lambic                                        46-48 F / 8-9 C
Belgian Blond Ale                             48-50 F/ 9-10 C
Belgian Dubbel                                  48-50 F/ 9-10 C
Belgian Tripel                                     48-50 F/ 9-10 C
Belgian Golden Strong Ale                        50 F/ 10 C
Belgian Dark Strong Ale                           50 F/ 10 C
Old Ale                                               50-55 F/ 10-13 C
English Barleywine                         55-64 F/ 13-17 C
American Barleywine                      55-64 F/ 13-17 C
Fruit Beer                                                     50 F/ 10 C
Spice, Herb or Vegetable Beer          46-55 F/ 8-13 C
Christmas / Winter Specialty         50-55 F/ 10-13 C
  (Spiced Beer)
Classic Rauchbier                            50-55 F/ 10-13 C
Other Smoked Beer                         50-55 F/ 10-13 C
Wood-Aged Beer                            50-55 F/ 10-13 C