Tired of looking this data up between my books and online sources. Here’s one stop shop for Belgian primary yeast strain data.

 

Strain Chimay
WY1214 / WLP500
Orval
WLP 510
Westmalle
WY3787 / WLP530 –
Achouffe
WY3522 / WLP550 –
Duval
WY1388 / WLP570
Flocculation Low Medium Medium High Medium Low
Attenuation % Medium High Medium High Medium High High Medium
Temp Range Flavor Profile High (75-85F)

Fruity, Mod Phenolic, Solvent

Med (67-65F)

Fruity, Mod Phenolic, Solvent

Low (58-66F)

Fruity, Mod Phenolic, Solvent

High (75-85F)

Spicy,
Acidic,
Solvent

Med (67-65F)

Spicy,
Acidic,
Clean

Low (58-66F)

Clean,
Crisp,
Light Phenol

High (75-85F)

Spicy,
Phenolic,
Solvent

Med (67-65F)

Spicy,
Light Pheneol,
Fruity

Low (58-66F)

Peppery,
Spicy,
Light Phenol

High (75-85F)

Earthy, Phenolic, Solvent

Med (67-65F)

Fruity, Phenolic, Sulfer

Low (58-66F)

Clean, Light Phenol, Spicy

High (75-85F)

Fruity, Mod Phenolic, Sulfer

Med (67-65F)

Fruity, Phenolic, Sulfer

Low (58-66F)

Phenolic, Spicy

Pitch Temps 68F 57F 64F ?? 61-64F
Whitelabs Data Ratings

Trippel 4
Spiced Ales 2
Grand Cru 4
Dubbel 4

Attenuation 75-80%

Flocculation Medium to Low

Optimum Ferment Temp .65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.

Alcohol

Survivability: High

Ratings

Trippel 4
Other High Gravity 4
Dubbel 4
Specialty Beers 4

Attenuation 74-80%

Flocculation Medium

Optimum Ferment Temp.66-72°F

Alcohol

Survivability: High

Ratings

Dubbel 4
Trippel 4
Spiced Ales 4
Grand Cru 4

Attenuation 75-80%

Flocculation Medium to High

Optimum Ferment Temp.66-72°F

Alcohol

Survivability: High

Ratings

Trippel 4
Dubbel 2
Other High Gravity 2

Attenuation 78-85%

Flocculation Medium

Optimum Ferment Temp. 68-78°F

Alcohol

Survivability: Medim-High

Ratings

Dubbel 4
Grand Cru 4
Christmas Beers 4
Specialty Beers 4

Attenuation 73-78%

Flocculation Low

Optimum Ferment Temp. 68-75°F (20-24°C)

Alcohol

Survivability: High