JonKel Brewing

Brewlog and Recipes

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Brew #14 It’s a Belgian Pale Ale The first all-grain batch. Style History The Belgian Pale Ale style was concieved in the 1700’s, but re-surged in popularity after WWII. Belgian monks had to to compete with the Bohemian Pilsners that were flooding Europe… Continue Reading →

  Homebrew #12   Try my Tripel Karmeliet inspired beer. First brewed commercially in 1996 it features three cereals: wheat, oats & barley. The recipe is from 1679 and comes from the Order of the Brothers of the Blessed Virgin Mary of Mount Carmel convent in… Continue Reading →

Belgian Water Profiles

Serving Temps / c02 volume chart / volume suggest by beer style

Slow force carbonation chart How long over a 2 week period. PDF Volumes of c02 suggestions by beer style. American Lager – Light/Standard/Premium (2.57-2.73) American Lager – Dark (2.5-2.7) American Lager – Classic American Pilsner (2.3-2.5) European Pale Lager –… Continue Reading →

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