Beersmith Recipes

Celis White (Witbier)

Jamil’s Munich Madness (Marzen Octoberfest)

Leffe Clone (Belgian Pale Ale)

Fire Ale 2 (American Amber Ale)

 

 

The Reverend Belgian Style Quadrupel Ale
OG: 1.093
AE: 1.018

Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%

17.81oz Dark Belgian Candy Sugar added at start of boil

Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz

Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible

– See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.DQQBduxV.dpuf

The Kaiser Imperial Oktoberfest
OG: 1.085
AE: 1.015

Grist:
Pale 2-Row – 64.7%
Vienna – 11.8%
Munich – 11.8%
Dark Munich – 7.9%
Aromatic – 3.8%

Hops:
60 min – Hallertau (2.7% AA) – 0.60 oz
60 min – Magnum (13.6% AA) – 0.20 oz
30 min – Sterling (6.0% AA) – 0.40 oz
0 min – Tettnang (2.4% AA) – 0.50 oz
0 min – Hersbrucker (2.7% AA) – 0.50 oz

Yeast – Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

– See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.DQQBduxV.dpuf